May 18th Natural Yeast Bread Making Class

This class will be held on a week day evening for those who can’t make it on a Saturday. Come and learn about the benefits of making natural yeast breads. When we ferment our bread it breaks down harmful acids and gluten that are difficult to digest, making our bread and nutrients easier to absorb.  Class will be held at 6 PM where dinner will be served with all kinds of breads and soup to choose from!  We will discuss the science of why we use natural yeast and how to be successful in the kitchen.  You will take home your own starter so you can start making healthy bread for your family.

Please visit my events and classes tab under the shop button to sign up for the class. Space is limited. Class is held in Fairview at my home.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.