Come and learn how to bake bread from natural yeast! We will discuss the science behind why it is a much healthier option for our family. It is naturally lower in gluten, easier to digest and doesn’t spike blood sugar levels like other breads! I will also have the best kind of flour available for purchase. You will be excited to learn all the different ways you can get creative with baking this type of bread and taste many kinds! Set the date for Friday April 23rd at 1 PM! The class will go for 1 hour. Cost is $10. The class will be held in my home in Utah county. You will get to take home a natural yeast starter and recipes to get started! Send me a a message through my contact page for more info!
