Dandelion jelly is sunshine in a bottle. Many are always so surprised by the delicious taste! You will love putting this on toast or pancakes and more!
Recipe
4 cups dandelion petals (sepals or green parts removed)
4 cups water
4 cups cane sugar
2 oz powdered fruit pectin
2 tablespoons lemon juice
Simmer the petals in the water for 10 minutes. Strain and squeeze out as much liquid as possible. Pour the liquid into a big pot and add the pectin. Bring to a boil and add the sugar. Bring to a boil and stir constantly for 1 minute. Pour the jelly into hot sterilized jars. Clean the rims, place the lids and rings on the jars and process in a water bath or steam canner for 10 minutes. Make sure the lid seals and store until use.
