I can never make enough of this during the winter months. It works well with fresh or frozen cranberries. We love adding it to Greek yogurt. It is the perfect amount of tang and sweet.
Recipe
24 oz cranberries 1 cup maple syrup 2 oranges zested and juiced 2 sticks cinnamon
Simmer all ingredients together for about 10 minutes until the cranberries pop. Once off the heat, blend with an immersion blender until smooth. Place in jar and keep in the fridge. Use within 1 month.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
Sounds so yummy! You’re amazing!
Sounds so yummy! Can you use any maple syrup or does it need to be the real maple syrup?
Thanks for sharing Emily!