We eat a lot of this at our house! Super yummy and filling! It is a great source of protein and packed full of flavor! We eat this or breakfast and dinner!
Recipe
Toast your choice of bread in a skillet with butter. I prefer sourdough. Remove from the pan and add more butter. Add 2 eggs and cook over easy, leaving the center soft. Add salt and pepper. Spread cream cheese on the toast and top with the eggs and sliced avocado. It is the joy of simplicity.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
I’ll have to try that!