I love a rich hot chocolate occasionally. This one doesn’t disappoint! You can always substitute with any milk of choice.
Recipe
8 cups whole milk 8 cups half and half or heavy cream 1 cup raw cacao 1 cup cane sugar 2 cups bittersweet or semisweet chocolate 1 tablespoon vanilla
Heat the milk, cream, cacao, sugar and chocolate in a large pot. Heat until the chocolate is melted and heated through. Add the vanilla and enjoy.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
