Description
Available in April, May and September.
One of the best cinnamon rolls you will ever have! The blend of tart berries with cinnamon cobbler is to die for!
INGREDIENTS: ORGANIC FLOUR (ORGANIC WHEAT FLOUR,
ORGANIC MALTED BARLEY FLOUR), CULTURE.) STARTER,
EGGS, BUTTER (CREAM (MILK), SALT), BERRY COMPOTE
(BLACKBERRIES, BLUEBERRIES, RASPBERRIES, WATER, CANE
SUGAR, CORN STARCH, LEMON JUICE), ORGANIC WHOLE
MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM,
SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED
SUGAR (SUGAR, CORN STARCH), CANE SUGAR, BROWN
SUGAR, HEAVY CREAM, CINNAMON, SEA SALT, VANILLA.
CONTAINS WHEAT, EGGS AND MILK.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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