Sourdough Starter – PICK UP ONLY

Description

FOR PICK UP ONLY. DOES NOT SHIP. This starter is from a strain that dates back over 200 years from Europe. It comes in a quart jar ready for use (not pictured). It is fed with an organic whole white wheat flour and spring water.  Once used, feed with more water (non-chlorinated, this includes tap and refrigerator water) and organic whole white wheat flour. It is best to use more flour than water to make it thick enough for a spoon to stand up in the middle of the jar. This will be enough food for your starter to get through a week. Once it starts to develop liquid on top it is a sign to use and feed it again. I usually just drain it off before using. Please feel free to reach out without any questions.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.