Description
These rolls were a treat growing up during the holidays. I was able to convert my mother’s instant yeast recipe with natural yeast (sourdough starter). They have a sweet and gooey orange glaze. The roll is tender, full of flavor and prefect for any holiday occasion! Seasonal product available November and December. 1 dozen
Ingredients: organic artisan flour (hard red wheat flour, malted barley flour), organic milk, butter, organic eggs, organic sugar cane, sour cream, orange juice, orange zest, and sea salt.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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