Smores Brioche Sweet Roll – 4 pack

Description

Just like a smore! So indulgent! Available in June, July and August.

INGREDIENTS: ORGANIC FLOUR (ORGANIC WHEAT FLOUR,
ORGANIC MALTED BARLEY FLOUR), CULTURE.) STARTER, EGGS,
BUTTER (CREAM (MILK), SALT), ORGANIC WHOLE MILK,
MARSHMALLOW CREAM (CORN SYRUP, SUGAR, WATER, EGG
WHITES, ARTIFICIAL FLAVORS, XANTHAN GUM, LACTIC ACID, SALT),
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB
BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORN
STARCH), BROWN SUGAR, CANE SUGAR, CHOCOLATE
(UNSWEETENED CHOCOLATE, SUGAR, COCOA POWDER, SOY
LECITHIN), GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR
(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE WHEAT FLOUR),
SUGAR, INVERT SUGAR SYRUP, SUNFLOWER OIL, HONEY, SALT,
SODIUM BICARBONATE, CALCIUM PHOSPHATE, ENZYMES, NATURAL
FLAVORS), COCOA, SEA SALT, VANILLA.
CONTAINS WHEAT, EGGS, MILK AND SOY.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.