Description
Available year round.
Crispy and flavorful! This is a great addition to any meal! The dough has a slight sweet flavor to it which compliments the lovely savory and salty flavor of the herbs and flaked sea salt.
Ingredients: organic bread flour (hard red wheat, malted barley), water, starter, olive oil, honey, sea salt, garlic and rosemary. Each loaf is 1.5#
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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