Description
Seasonal – available June – September and February.
These are so soft, pillowy and just the right balance of sweet and tart from the raspberries and lemon cream cheese frosting.
Ingredients: Organic flour (organic wheat flour, organic malted barley), starter, eggs, butter (cream, milk, salt), organic whole milk, fresh raspberries, cream cheese (pasteurized milk, and cream, salt, carob bean gum, cheese culture), powdered sugar (sugar, corn starch), organic cane sugar, organic brown sugar, sea salt, corn starch, lemon juice, lemon zest.
Contains eggs, milk and wheat.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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