Description
This loaf is full of flavor with the pesto blended into the dough and the cheese folded throughout to create a swirl.
INGREDIENTS: ORGANIC FLOUR (ORGANIC WHEAT FLOUR,
ORGANIC MALTED BARLEY FLOUR), WATER, STARTER, PESTO
(BASIL, SUNFLOWER OIL, PARMESAN CHEESE (PASTURIZED
CULTURED PART-SKIMMED MILK. SALT, ENZYMES), PINE NUTS,
OLIVE OIL, PERCORINO ROMANO CHEESE (CULTURED SHEEP’S
MILK, SALT, RENNET), FRESH GARLIC, ASCORBIC ACID, CITRIC
ACID, BLACK PEPPER). CHEESE BLEND (PARMESAN, ASIAG0,
ROMANO (CULTURED MILK, SALT, ENZYMES)), OLIVE OIL, SEA SALT.
CONTAINS MILK AND WHEAT. 2# LOAF.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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