Description
This recipe is different from my Brioche Cinnamon Rolls. It is made with my white sandwich bread dough and simple cinnamon and sugar for the filing. It doesn’t have dairy in the actual roll, but I do use cream cheese in the frosting. If you would like to order dairy free cinnamon rolls, just send me a message through my contact page and write a note attached to your order.
Ingredients: Organic flour, water, starter, honey, avocado oil, brown sugar, cinnamon, sea salt. Icing: Powdered sugar, cream cheese, vanilla extract. 1 lb.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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