Description
If you like a little kick to your bread you will love this loaf! I loved it as a sandwich toasted with cream cheese, turkey, lettuce, tomato, onion and some mustard. So good!
Ingredients: Organic bread flour (organic wheat flour, organic malted barley flour), water, starter, olive oil, sea salt, Turmeric, sriracha sauce, red pepper flakes. 1.5 pound loaf.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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