French Onion Loaf – Seasonal (September – December)

Description

Available September – December

A lovely blend of herbs and spices with Gruyere cheese. This loaf does not disappoint. It pairs well with any meal or made into a gorgeous sandwich.

INGREDIENTS: INGREDIENTS: ORGANIC FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, STARTER, GRUYERE CHEESE (CULTURED MILK, SALT, ENZYMES), OLIVE OIL, DRIED ONION, SEA SALT, BEEF BASE (ROASTED BEEF, MALTODEXTRIN, SALT, CANE SUGAR, BEEF STOCK, YEAST EXTRACT, FLAVORING, FOOD STARCH, CARAMEL COLOR, NATURAL FLAVORS), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DRIED GARLIC, PAPRIKA, THYME AND BLACK PEPPER.

CONTAINS ANCHOVIES, MILK AND WHEAT.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.