Description
I love the soft texture of this cookie. It goes well with the spice and rich flavor of the browned butter. Fermented for 24 hours. 6 (3 oz) cookies. Contains eggs, milk and wheat.
INGREDIENTS: ORGANIC ROLLED OATS, ORGANIC ALL-PURPOSE FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), ORGANIC RAISINS, ORGANIC BROWN SUGAR, BUTTER (CREAM, MILK, SALT), STARTER, ORGANIC CANE SUGAR, EGGS, VANILLA, CINNAMON, SEA SALT, BAKING SODA, NUTMEG.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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