Description
Available August – October.
These blueberry rolls are soft and fluffy, and oh so decadent. The filling has a homemade wild blueberry jam with a hint of lemon. The icing is a lemon cream cheese frosting! They come in a pack of 4 for $20.
Ingredients: Organic bread flour, butter, starter, organic eggs, organic whole milk, blueberries, organic cane sugar, lemon juice, sea salt, corn starch. Icing: Cream cheese, butter, powdered sugar, lemon juice, lemon zest.
Picture does not show icing on rolls.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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