
Hello Friends!
Well some things have changed unexpectedly with the business. In the long run, I think it is going to be for the better. I have been trying to get my cottage license to bake and sell bread from my house to serve as extra income for my family. You see, I have an addiction to plants and they are not cheap!! And of course I love to bake delicious healthy bread! I soon learned that in order to have the phrase “organic” in my name I had to become certified organic as it is a form of labeling and advertising as organic. I made a decision not to go through all the red tape and change my business name instead. I feel like this gives me more freedom to do what I feel inspired to do. I chose this name because it represents my rootedness to the earth, my dedication to making high quality products and my connection to those I have various relationships with. All my products are made with 100% passion and love! So now you will see Rooted Emily as my main name as well as Sage and Sourdough (for my bread and baked goods) on the website.
I would love to have you join me for my classes and workshops. Here’s to more adventures in the high mountain dessert. I hope you can find joy in all your adventures, even if it is just taking in the full essence of tall sage brush!

Emily,
I think the names are wonderful. I so love your classes and all of the wonderful things you’ve taught me about gardening, tinctures and making sourdough bread. It’s been a blessing to my family. I surely appreciate wat you do.