I got this recipe out of the book, Made Whole by Cristina Curp and made it my own with a few adjustments. I love her cookbook, it’s full of yummy paleo friendly recipes. When I tried it I was surprised at how good it was and how fast it came together. It tastes like stroganoff in a lot of ways. Yum!

Recipe

1 tablespoon avocado or coconut oil

1 pound ground turkey

2 cups chopped cremini mushrooms

6 cloves of garlic chopped

1 teaspoon dried thyme

1 teaspoon sea salt

1 teaspoon black ground pepper

pinch of nutmeg

2 tablespoons coconut vinegar

1 quart bone broth

1 can coconut cream or milk

2 cups riced cauliflower

3-4 cups baby spinach

3 tablespoons collagen peptides

3 tablespoons nutritional yeast

Heat a large dutch oven pot over medium high and cook the turkey with the avocado oil. Add the mushrooms, garlic, thyme, nutmeg, salt and pepper and saute for a few minutes. Add the vinegar and scrape any brown bits. Add the broth and bring to a simmer. Add the coconut milk, cauliflower rice, spinach, collagen peptides and nutritional yeast and heat through. Serve warm.