Description
Dubai pistachio chocolate is pretty popular right now, so I turned it into a loaf of bread of course. It is rich but not too sweet. Its dark notes compliment the homemade pistachio cream made with white chocolate, cream and pistachios. The price on this loaf is a bit higher because each pistachio’s skin is removed by hand making it a bit more labor intensive but oh so worth it.
INGREDIENTS: ORGANIC FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SUGAR, CACOA BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), STARTER, PISTACHIOS, CANE SUGAR, RAW CACAO, HEAVY CREAM, MCT COCONUT OIL, SEA SALT, BUTTER (CREAM (MILK), SALT), VANILLA. CONTAINS WHEAT, MILK AND PISTACHIOS.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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