You’ll never want to go back to store bought after this! In fact, you may just want to find ways to use it for everything, it’s that good! If you aren’t growing herbs in your garden, this is the perfect reason to do so!
Recipe
1 1/2 cups mayo of your choice
1 cup buttermilk
1-2 freshly squeezed lime or lemon juice
2 tablespoons fresh cilantro minced
1-2 tablespoons fresh dill, minced
1 tablespoon fresh oregano, minced
1 tablespoon fresh chives, minced
1 quarter of a small onion (about 2 tablespoons) minced
2-4 fresh minced garlic cloves
2 teaspoons freshly ground black pepper
1 teaspoon sea salt
Whisk all ingredients together and store in quart jar. Keep in fridge for 1 week.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
One Reply to “Garden Herb Buttermilk Ranch Dressing”
This sounds delicious! Thanks, Emily!