A hit with everyone in my house! This is packed full of flavor and sure to please your crowd!
Recipe
Make the ranch dressing:
1.5 cups mayo
1 cup buttermilk
1 juice of a lime
1 teaspoon coarse sea salt
1 teaspoons ground pepper
2-4 garlic cloves minced
1/4 cup minced onion
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh dill
1 tablespoon minced fresh oregano
Set aside. It is better the second day too.
Drizzle 2 chicken breasts with olive oil and sprinkle with salt and pepper. Roast at 400 degrees until done. Chop chicken and set aside.
16-24 oz noodles. I use gluten free Dellalo. Baked spaghetti squash is also a great option.
Cook the pasta to your liking and set aside.
Cook 1 package bacon (I like Columbus turkey bacon) chop and set aside.
1 pint cherry tomatoes quartered
1 bunch green onions, chopped
Add all ingredients together in a large bowl. Add 2 cups ranch dressing and serve.
