Description

Come and learn about the benefits of making natural yeast breads, bagels, desserts and more. When we ferment our bread or starter it breaks down harmful acids and gluten that are difficult to digest, making our bread and other foods and nutrients easier to absorb. You will get a demonstration and taste of artisan bread, bagels, cookies, cake and more! We will discuss the science of why we use natural yeast and how to be successful in the kitchen. Class will be held at 12 PM where lunch will be served with all kinds of breads, sandwiches and soups to choose from! You will take home your own starter and recipes so you can start making healthy bread for your family.

No refunds available unless there is a waiting list. You may receive a full refund minus the payment processing fees.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.