Cauliflower has this amazing creaminess about it when it is cooked and pureed!  You won’t even know there isn’t any cream in this!  With fresh herbs and a drizzle of olive oil you may want to double the recipe!  It’s so good!

Recipe

1 tablespoon good olive oil

1 large onion, chopped

1/2 teaspoon sea salt

3 cloves garlic, chopped

1/2 cup white wine

1 large head cauliflower, chopped

4 cups chicken or vegetable broth

fresh ground pepper

4 tablespoons olive oil

2 tablespoons minced chives

2 tablespoons minced parsley

Cook onions, salt and oil in a large dutch oven on med high heat until softened.  Add garlic and wine, cook until liquid is almost gone (about 5 minutes).  Add cauliflower and broth.  Bring to a boil with the lid on the pot and then lower the heat to simmer 20-25 minutes until veggies are soft.  Blend in blender until smooth.  Add salt and pepper to taste.  Drizzle the olive oil and mix in the herbs. Serve warm.